Mirchi Indian Cuisine Menu (Update 2025)

Tangy broth infused with black pepper, garlic, and tomatoes, garnished with fresh cilantro leaves

Rich and velvety tomato puree with a hint of herbs and a touch of cream, creating a delightful harmony of flavors.

A hearty blend of sweet corn, delicate carrots, crisp bell peppers, and tender peas immersed in a savory vegetable broth.

A savory blend of finely chopped vegetables, typically seasoned with garlic, ginger, and soy sauce, garnished with crispy fried noodles.

A delightful blend of tender chicken pieces and sweet corn kernels, harmoniously combined in a savory broth.

Chicken Manchow Soup features shredded chicken with vegetables in a flavorful broth seasoned with soy sauce and garnished with crispy noodles

A robust blend of tender goat pieces submerged in a spicy, invigorating broth highlighted with aromatic pepper.

Crispy pastry pockets filled with spiced potatoes, green peas and freshly ground Indian spice.

Green chillies coated in chickpea flour, deep-fried, and typically includes a mix of tangy and spicy seasonings.

Cut mirchi features long green chilies, sliced and coated in chickpea flour, then deep-fried and typically garnished with spiced onions.

Fresh chilies stuffed with onions and spices, coated in chickpea flour, and deep-fried.

Roasted cashews coated in bold Indian masala spices with a hint of chili for a flavorful kick.

Crunchy peanuts tossed with traditional masala spices, typically includes onions, coriander, and a blend of Indian seasonings.

Crunchy peanuts mixed with diced tomatoes, onions, fresh cilantro, and a hint of spices.

Sliced onions dipped in spiced chickpea flour batter and deep-fried to a crispy finish.

Fresh spinach leaves dipped in a spiced chickpea flour batter and deep-fried until golden and crispy.

Paneer strips fried in gram flour batter, offered in medium, hot, and very hot spice levels.

Crisp vegetable-filled rolls with cabbage, carrots, and mushrooms, served with a tangy dipping sauce.

Crispy pastry filled with spiced onions and peas.

Battered cauliflower florets tossed in homemade Masakkali sauce and topped with chopped red onions.

Battered cauliflower florets tossed in home made Manchurian sauce.

Crispy cauliflower florets seasoned with spices, garnished with fresh herbs.

Cauliflower florets marinated and deep-fried, typically tossed with aromatic spices and herbs.

Cut baby corn tossed in pepper powder with diced chilies and onions.

Cut baby corn tossed in Manchurian sauce with diced chilies and onions.

Deep-fried corn kernels typically tossed with onions and Indian spices.

Fiery Veg Manchurian is made by tossing fried mixed veg balls in sweet, sour and hot Manchurian sauce.

Combination of Cauliflower, Baby Corn and Paneer tossed in sauce served dry garnished chopped cilantro.

Creamy spinach cooked with chunks of cottage cheese and topped with a blend of Italian herbs and vegetables.

Indian Cottage Cheese (Paneer) Cubes battered and tossed in houseprepared Chili Sauce.

Paneer strips lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spice tadka.

Soft paneer cubes served with Star aromatic spices and a touch of fresh herbs.

Sliced mushrooms slightly coated with batter and sauteed with pepper, onions and seasoned with herbs.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Hollow and crispy puris, traditionally filled with spiced potatoes, chickpeas, tangy tamarind water, and chaat masala, offering a burst of flavors in each bite.

Chickpeas in a tangy tomato-based sauce, seasoned with traditional spices.

Tender cauliflower and potatoes cooked with aromatic spices, garnished with fresh cilantro.

Yellow lentils tempered with spices, with an option for mild, medium, hot, or very hot spice levels.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Okra cooked with onions and tomatoes, offered in medium, hot, or very hot spicy levels.

The Chettinad Mixed Vegetable curry is a mixture of assorted spices, an aromatic curry base of cashews and coconut milk.

Stuffed eggplant curry, offered in medium, hot, or very hot spice levels.

A rich mix of nine vegetables and nuts in creamy sauce with aromatic spices.

A blend of mixed vegetables simmered in a rich coconut and mint-infused sauce.

Creamy balls of mashed vegetables, nuts, and paneer in tomato-based sauce.

Cottage cheese, bell peppers, and Cubed onions in a tomato-based sauce.

Cubed paneer in a rich, creamy tomato sauce with vibrant bell peppers and onions.

Paneer cubes in creamy tomato gravy, with spice levels ranging from mild to very hot.

Velvety spinach curry blended with mild paneer cheese.

Green peas and cottage cheese cubes in a spiced tomato-based gravy with aromatic herbs.

Rich paneer cubes and cashews in a creamy sauce. Spice levels: mild to very hot.

Creamy cashew nut masala, choice of spice level: medium, hot, very hot.

A South Indian curry consisting of lentils, mixed vegetables, and tamarind, seasoned with a distinctive blend of spices.

Soft, leavened flatbread with a golden-brown finish, ideal for pairing with various dishes.

Soft, leavened flatbread infused with garlic and garnished with fresh herbs.

Infused with minced garlic and chili flakes, garnished with fresh cilantro.

Freshly baked, traditional flatbread from the tandoor oven.

Chapathi, also known as Roti, is an unleavened flatbread made from whole wheat flour, traditionally cooked on a flat griddle.

Aromatic rice with vegetables, garnished with a slice of lemon and a pickled onion.

Cubed paneer with basmati rice, layered with spices. Options for spicy level: medium, hot, very hot.

Aromatic basmati rice and homemade special delight sauce with paneer, garnished with fresh cilantro, sliced onion served with a side of tangy sauce and a lime wedge.

Layered aromatic basmati rice with tender paneer, rich ulavacharu (horse gram soup) and flavorful herbs and seasonings.

Paneer cubes combined with tangy sorrel leaves, layered with fragrant basmati rice and mild spices.

Spicy cottage cheese and pulav with roasted chili peppers and clarified butter.

Eggplant biryani with choice of spicy level: medium, hot, very hot.

Basmati rice and tender jackfruit pieces cooked with traditional spices and herbs, creating a unique twist on the classic biryani.

Cauliflower marinated in a blend of spices, layered with basmati rice, spiced with Masakkali sauce and flavorful herbs and seasonings.

Cauliflower marinated in a blend of spices, layered with basmati rice, spiced with Thalaiva sauce and flavorful herbs and seasonings.

Delight in a fragrant rice dish with mixed vegetables and savory keema (minced soya chunks) garnished with fresh herbs and spices.

Fresh Mushroom slices and long-grain rice cooked with aromatic spices and fragrant herbs

Spiced rice layered with sliced mirchi bajji, fragrant herbs, and aromatic spices, paired with mixed vegetables.

Cubed Paneer and long-grain Basmati rice cooked with aromatic spices and fragrant herbs

Baby eggplants and long-grain Basmati rice cooked with aromatic spices and fragrant herbs

Fresh mushroom slices and long-grain Basmati rice cooked with aromatic spices and fragrant herbs

Chicken biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.

Spiced chicken biryani, Basmati rice, and herbs. Choose spicy level: medium, hot, or very hot.

Basmati rice, tender chicken pieces. Spicy level options include medium, hot, or very hot.

Fragrant basmati rice layered with tender chicken, garnished with boiled egg, sliced onions, fresh cilantro, a lime wedge, and caramelized onions.

Tender Chicken combined with tangy sorrel leaves, layered with fragrant basmati rice and mild spices.

Aromatic basmati rice layered with tender chicken, flavored with exotic Masakkali souce and garnished with fresh herbs.

Basmati rice cooked with marinated chicken, aromatic spices, and herbs. Typically includes saffron and yogurt for a rich, flavorful experience.

Chicken fried pieces paired with fragrant rice, tossed with aromatic spices, and garnished with fresh herbs.

Fragrant basmati rice with tender chicken pieces, seasoned with aromatic spices, saffron, and a blend of herbs.

Bangalore's famous meghana style Biryani, Tender chicken pieces with fragrant basmati rice, cooked with aromatic spices, mint, and coriander leaves.

Basmati rice stir-fried with specially seasoned fried chicken pieces, typically includes a mix of spices and herbs unique to andhra cuisine.

Swai fish in aromatic rice with select spices; options for medium, hot, or very hot spice levels.

Shrimp biryani with customizable spicy levels: medium, hot, very hot.

Shrimp mixed with spiced rice, Andhra Special Masala, and fragrant spices.

Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it's grilled in a tandoor.

Malai Chicken Kebab: pieces, cream-based marinade, options for spicy level: medium, hot, very hot.

Haryali Kebab: Marinated in mint, cilantro, spices. Choose spicy level: medium, hot, very hot. Eight pieces.

Eight pieces of chicken tikka kebab. Selectable spicy levels: medium, hot, very hot.

A combination of chicken, lamb, and beef kebabs, typically marinated in a blend of spices and grilled to bring out a rich, savory flavor.

Juicy chicken drumsticks marinated in flavorful spices, served in a set of five.

Tender chicken marinated in yogurt and spices, cooked to a perfect char, garnished with fresh herbs and lemon wedges.

pieces

Tender mutton chops seasoned with aromatic spices and garnished with fresh herbs.

Fried fish, customizable spicy level from medium to very hot.

Fresh pomfret marinated in a special blend of spices, bursting with aromatic flavors.

Soft, fluffy rice cakes made from fermented lentils and rice.

Fried lentil donuts typically made with urad dal, served as a popular South Indian breakfast item.

Golden puffed whole wheat bread, deep-fried until airy and crisp. Served with potato curry

Uthappam is a thick pancake made with fermented rice and lentil batter, typically topped with onions, tomatoes, and green chilies.

Fried dumplings made with flour, yogurt, and a blend of spices, offering a taste of traditional South Indian cuisine.

Deep-fried snack balls made from a fermented batter of rice and lentils, often served with chutneys.

Soft, round Poori paired with spicy, savory chicken curry in a rich and aromatic sauce.

Soft, round poori paired with flavorful goat curry in a rich and aromatic sauce.

Golden puffed whole wheat bread, deep-fried until airy and crisp. Served with Goat Keema Curry

Fluffy fried bread served with spiced chickpea curry.

Three rice cakes with lentil stew garnished with fresh herbs and spices.

Thin rice and lentil crepe filled with a rich chocolate spread, catering to a younger palate.

Soft crepe made from fermented rice batter, filled with seasoned paneer cheese. Served with sides of coconut chutney and tomato chutney.

A thin, crispy crepe filled with melted cheese, tailored for younger palates.

Fried bread soaked in sweet syrup, garnished with a mix of dried fruits and nuts.

Grated carrots cooked with milk, sugar, and ghee, garnished with nuts and raisins.

Soft, round milk-based dumplings soaked in sweet syrup, garnished with crushed pistachios.

Soft cheese patties soaked in sweetened milk, garnished with chopped pistachios and saffron-infused syrup.

Apricot Delight features layers of apricot compote and light whipped cream topped with sliced almonds.

Meetha (Sweet) Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc.